Total Time
15mins
Prep 15 mins
Cook 0 mins

TOH Quick Cooking

Ingredients Nutrition

Directions

  1. In a small bowl, combine the milk, mayonaisse sour cream, dressing mix, dill, celery seed and pepper.
  2. Stir in the cucumbers and onion.
  3. Serve with a slotted spoon.

Reviews

(1)
Most Helpful

Made for Spring PAC 2010, this tasty recipe works very well as a lower in calories & fat version of a creamy cucumber salad. I halved the recipe & otherwise made it as written. The sauce was thin early on, but I made it early in the afternoon & was able to allow refrigeration time for the flavors to blend & the sauce consistency to improve. I suggest this process or a reduction of the amt of milk used. Thx for sharing your recipe w/us. btw, we did not want to waste the tasty sauce & did not bother using a slotted spoon. :-)

twissis March 31, 2010

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