Creamy Dijon Parmesan Dressing
Added October 02, 2003 | Recipe #72422
Total Time:
Prep Time:
Cook Time:
When my mother-in-law goes out to eat, she packs a mini tupperware of this dressing for her salad in her purse! It's actually more amusing than embarrassing to watch her whip it out in front of the waiter and tell him "not to worry--I have my own." !!!!!
Directions:
1
Whirl all the ingredients together in a food processor until smooth.
2
Use as a dip or salad dressing.
Ratings & Reviews:
I combined another parmesan dressing recipe with this one to make my own version! I used milk for the buttermilk, fat free sour cream, a parmesan seasoning mix & omitted the dijon. I added some garlic powder & used this on my side salad. Wonderfully creamy & delicious; thanks for sharing!
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Nutritional Facts for Creamy Dijon Parmesan Dressing
Serving Size: 1 (529 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 497.4
Calories from Fat 362
72%
Total Fat 40.2 g
61%
Saturated Fat 24.7 g
123%
Cholesterol 93.5 mg
31%
Sodium 704.3 mg
29%
Total Carbohydrate 16.5 g
5%
Dietary Fiber 0.4 g
1%
Sugars 8.6 g
34%
Protein 19.2 g
38%
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