Creamy Dijon Lamb Chops

Submitted by ratherbeswimmin

"From Southern Living."

 

• Ready In: 48mins
• Ingredients: 9
• Serves: 4

ingredients

• 8 lamb chops, trimmed (2-inches thick)
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper
• 1 tablespoon olive oil
• 2 garlic cloves, pressed
• 1⁄2 cup whipping cream
• 1⁄3 cup Dijon mustard
• 2 tablespoons chopped fresh thyme
• 1 -2 tablespoon chopped fresh rosemary

directions

1. Sprinkle chops with salt and pepper.
2. In a large skillet, let the oil get hot over med-high heat; brown the chops 2 minutes on each side.
3. Place chops in a 13x9 baking dish, reserving pan drippings.
4. Bake in a 400° oven for 15 minutes or until meat thermometer registers 150° (medium-rare).
5. Let chops stand for 5 minutes before serving.
6. Saute garlic in reserved drippings over medium heat for 3 minutes or until lightly browned.
7. In a bowl, stir the cream and next 3 ingredients together; add to skillet and bring to a boil over medium heat, stirring frequently.
8. Lower heat and simmer 5 minutes; serve sauce with chops.