Creamy Dijon Lamb Chops

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READY IN: 48mins
Recipe by ratherbeswimmin

From Southern Living.

Ingredients Nutrition


  1. Sprinkle chops with salt and pepper.
  2. In a large skillet, let the oil get hot over med-high heat; brown the chops 2 minutes on each side.
  3. Place chops in a 13x9 baking dish, reserving pan drippings.
  4. Bake in a 400° oven for 15 minutes or until meat thermometer registers 150° (medium-rare).
  5. Let chops stand for 5 minutes before serving.
  6. Saute garlic in reserved drippings over medium heat for 3 minutes or until lightly browned.
  7. In a bowl, stir the cream and next 3 ingredients together; add to skillet and bring to a boil over medium heat, stirring frequently.
  8. Lower heat and simmer 5 minutes; serve sauce with chops.

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