Total Time
15mins
Prep 15 mins
Cook 0 mins

Tangy and delicately golden. Great with spinach salad, artichokes, potatoes

Ingredients Nutrition

Directions

  1. Whizz the egg in a food processor until light-colored.
  2. Gradually add corn oil so that it is well homogenized.
  3. Add remaining ingredients.
  4. Chill before using.