Prep 15 mins
Cook 0 mins
Tangy and delicately golden. Great with spinach salad, artichokes, potatoes
Make and share this Creamy Dijon Dressing recipe from Food.com.
- Whizz the egg in a food processor until light-colored.
- Gradually add corn oil so that it is well homogenized.
- Add remaining ingredients.
- Chill before using.