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    You are in: Home / Recipes / Creamy Dijon-Dill Potato Salad Recipe
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    Creamy Dijon-Dill Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    BrittyK17's Note:

    Super good, very creamy and packed with flavor! The dill really adds a great flavor. The first time I made this it was gone almost instantly! Everyone keeps telling me to make more! Its that good!!!

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    Units: US | Metric


    1. 1
      Put potatoes in large pot with enough water to cover potatoes. Season water with salt and bring to boil. Cook potatoes just until tender enough to pierce with a fork - about 25 minute.
    2. 2
      Drain potatoes and return to uncovered pot off the heat. Let them sit until almost room temperature.
    3. 3
      Cut up celery and mix with 3/4 tsp salt, and the remaining ingredients in a bowl large enough to hold the potatoes.
    4. 4
      When potatoes are cooled, cut them into 1 inch pieces and add them to the bowl. Stir in gentle until all potatoes are covered with the dressing.
    5. 5
      Cover and refrigerate until ready to serve.

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    Nutritional Facts for Creamy Dijon-Dill Potato Salad

    Serving Size: 1 (161 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 187.6
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 1.4 g
    Cholesterol 58.0 mg
    Sodium 181.1 mg
    Total Carbohydrate 25.5 g
    Dietary Fiber 2.7 g
    Sugars 2.6 g
    Protein 4.1 g

    The following items or measurements are not included:

    salt and pepper

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