Total Time
15mins
Prep 5 mins
Cook 10 mins

A different way to serve lamb. I doubled the sauce & used a mixture of fruit & tomato chutney for the fruit sauce, yummo!

Ingredients Nutrition

Directions

  1. Melt butter, add curry powder and chops & gently fry until browned on both sides, continue cooking gently until chops are tender.
  2. While chops are cooking, mix together cornflour & cayenne pepper, add the fruit sauce & mix to a smooth paste.
  3. Remove chops from pan, keep warm, pour half the fat from the pan & then add cream, cornflour mixture & stir to combine.
  4. Cook for approx 1 minutes & then return chops to pan and cook gently until reheated.

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