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    Creamy Deviled Eggs

    Average Rating:

     3 Total Reviews

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    • on November 06, 2009

      Finally made these. They were so good. I made some with reg cream cheese and some with salty arabic cream cheese both were really good and creamy. I don't know why anyone would want a sweet deviled egg. Thanks Nasseh. Made for Ramadan Tag 09.

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    • on September 25, 2009

      These weren't bad, but I like mine just a bit sweeter.. creamy they were though

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    • on September 17, 2009

      We really enjoyed these. I liked the firmness of the york. Normally they are on the soupy side but not these. I did miss some heat so next time I plan to replace the yellow mustard with the hot powder mustard. That should heat it up some. The cream cheese does add a nice touch. I think that's the secret to the firmness. Thanks for posting. :)

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    Creamy Deviled Eggs

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    Nutritional Facts for Creamy Deviled Eggs

    Serving Size: 1 (755 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 59.0
     
    Calories from Fat 40
    69%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 110.3 mg
    36%
    Sodium 89.3 mg
    3%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 3.4 g
    6%
    Detailed Nutrition Values About Nutrition Info
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