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    You are in: Home / Recipes / Creamy Deviled Eggs Recipe
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    Creamy Deviled Eggs

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 10, 2008

      These were really good. I decided to try some new Deviled egg recipes this year with the left-over Easter eggs we had. This was the favorite of the two I made. The combination of the pickle juice, cream cheese, and sugar work really well. It did have my family wondering, "what is in there???" but we all liked it very much. Thanks for sharing Panhandle Sam.

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    • on November 24, 2007

      This recipe made a very creamy egg filling and it had a nice flavor. I didn't have any leftovers. Thanks Panhandle Sam. Bullwinkle

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    Nutritional Facts for Creamy Deviled Eggs

    Serving Size: 1 (31 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 61.0
     
    Calories from Fat 42
    69%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.9 g
    9%
    Cholesterol 111.5 mg
    37%
    Sodium 58.3 mg
    2%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    pickle juice

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