These were really good. I decided to try some new Deviled egg recipes this year with the left-over Easter eggs we had. This was the favorite of the two I made. The combination of the pickle juice, cream cheese, and sugar work really well. It did have my family wondering, "what is in there???" but we all liked it very much. Thanks for sharing Panhandle Sam.
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This recipe made a very creamy egg filling and it had a nice flavor. I didn't have any leftovers.
Thanks Panhandle Sam.
Bullwinkle
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