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    You are in: Home / Recipes / Creamy Delicious Seafood Chowder Recipe
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    Creamy Delicious Seafood Chowder

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on December 27, 2009

      I doubled the recipe, and used shrimp, crawfish, scallops, and crab meat. I made the following changes the second time I made chowder: I only used half the amount of corn, added 1 tablespoon salt, added 1 1/2 tablespoons Old Bay seasoning, added black pepper and scallops. This is now a family favorite. It was our Christmas dinner this year. Thank you for a great recipe, ending my search for the "perfect chowder."

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    • on March 06, 2010

      Made this tonight and it was a hit! I left out the crab meat and did add salt and Old Bay, as another rater suggested. I also ended up adding a little more chicken broth when I added the evaporated milk and creamed corn. Yummy!

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    • on March 03, 2010

      Wonderful! Also added a bit of Cayenne spice for kick & seafood mix of crab meat, shrimp, and scallops. Also 1 cup heavy cream.

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    • on January 10, 2010

      Delish! I changed the amounts of the ingredients a bit -- using less potatoes and more shrimp plus changing other ingredients slightly based on what size my cans were. I also skipped the hot sauce (out of) -- we all enjoyed this very hearty chowder which made enough for a second meal for later on. Thanks for sharing!

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    • on December 22, 2009

      While our daughter and her husband was visiting I served this for dinner. Everyone thought the chowder was more of a soup. I guess we are use to thick chowder. We also thought it lacked some flavor, it was on the bland side. I loved the ease of preparation and it looked great plated. Thanks for posting.

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    • on October 14, 2009

      Delicious creamy chowder! DH and I thoroughly enjoyed this recipe for lunch today, although I only used shrimp in it as crab meat is so expensive. So easy to make too! Made for "TYM - Theirs Yours & Mine photo tag game (October 09)."

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    • on September 29, 2009

      Excellent! We really enjoyed the blend of seafood and vegetables. The flavor was wonderful. Thanks for sharing!

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    • on February 10, 2009

      I love chowder and this one was so delicious! I loved the rich broth from the evaporated milk, and the seafood and corn gave it so much flavor. I didn't add the red pepper, as I thought I would like it better without. I cut the recipe in half and now wish I had made the whole batch, because we enjoyed it so much! I could have eaten it for a couple of more days and been very happy :) Thank you for sharing this yummy recipe with us Breezermom! Made for 123 Hit Wonders 2/09 Linda

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    • on November 21, 2008

      I'm going to give this one 5 stars. My husband thought it was a definite 5 and I thought it was a 4 - but let me explain that I'm not a fan of corn in any recipe and usually omit it but did not in this case. i was hoping for a more rich seafoody/potatoey flavor but this was almost sweet despite the triple amount of tabasco I put in. That being said, my husband would be the true judge of a recipe like this and he LOVED it! He's not a soup eater and was not crazy about this being served tonight...until he tasted it. He then proceeded to eat 3 bowls. I used 8 cloves of garlic and increase all veggie's by a tad bit. I used chicken stock rather than broth and I did not peel my potatoes (due to a serious problem in my house called the ever missing potato peeler!). The store I got my ingredients at also did not have the fat free evaporated milk so I used 2%. Very tasty...very rich. Despite being so low in fat. Gotta love these super low fat dishes that still deliver a wallop of a punch of flavor! Great job here! Made for Photo Tag - Winter Game.

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    Nutritional Facts for Creamy Delicious Seafood Chowder

    Serving Size: 1 (420 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 267.8
     
    Calories from Fat 26
    74%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 133.1 mg
    44%
    Sodium 546.5 mg
    22%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 2.2 g
    9%
    Sugars 11.0 g
    44%
    Protein 30.5 g
    61%
    Detailed Nutrition Values About Nutrition Info
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