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    You are in: Home / Recipes / Creamy Delicious Seafood Chowder Recipe
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    Creamy Delicious Seafood Chowder

    Creamy Delicious Seafood Chowder. Photo by TeresaS

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    breezermom's Note:

    This is so beautiful! Peeling the potatoes is optional...your preference. Add some french bread and a salad and you have a meal! It can also be prepared and frozen for future use! Freeze in airtight container, then thaw in refrigerator for 24 hours. Place in a saucepan and cook over low heat until heated thoroughly....stir often! Adapted from Southern Living.

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    Units: US | Metric


    1. 1
      Peel and devien shrimp. Set aside.
    2. 2
      Coat a dutch oven with cooking spray; add oil, and place over medium high heat until hot. Add onion, celery, red pepper, and garlic. Cook until tender.
    3. 3
      Add flour and cook, stirring contatnly, one minute. Gradually add in chicken broth, water and next 5 ingredients.
    4. 4
      Bring to a boil; reduce heat, and simmer uncovered, stirring often for 20 minutes or until the potatoes are tender.
    5. 5
      Stir in milk, corn and hot sauce. Return to a boil. Add shrimp and crabmeat; cook 5 minutes or until shrimp turn pink, stirring constantly.
    6. 6
      Remove and discard bay leaves.

    Ratings & Reviews:

    • on December 27, 2009


      I doubled the recipe, and used shrimp, crawfish, scallops, and crab meat. I made the following changes the second time I made chowder: I only used half the amount of corn, added 1 tablespoon salt, added 1 1/2 tablespoons Old Bay seasoning, added black pepper and scallops. This is now a family favorite. It was our Christmas dinner this year. Thank you for a great recipe, ending my search for the "perfect chowder."

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    • on December 24, 2012


      This was a terrific chowder base. We had leftovers from a holiday fish boil & wanted a creamy soup or stew to use up the leftovers. I made the base with the all chopped vegetables, then added the milk, leaving out the creamed corn & the potatoes, as mine were already cooked. When it was thickened & creamy, I added all my leftover potatoes, corn cut from the cob, crab, shrimp & hot sauce. Awesome!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2010


      Made this tonight and it was a hit! I left out the crab meat and did add salt and Old Bay, as another rater suggested. I also ended up adding a little more chicken broth when I added the evaporated milk and creamed corn. Yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Creamy Delicious Seafood Chowder

    Serving Size: 1 (420 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 267.8
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.5 g
    Cholesterol 133.1 mg
    Sodium 546.5 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 2.2 g
    Sugars 11.0 g
    Protein 30.5 g

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