Creamy Delicious Mashed Potatoes

Total Time
35mins
Prep 35 mins
Cook 0 mins

The smoothest, creamiest mashed spuds ever, always popular at my house and NEVER any leftovers!

Directions

  1. Wash and peel potatoes and cut into uniform pieces.
  2. Cover with water and season water with salt.
  3. Bring to a boil, cover and simmer until potatoes are soft when tested with a fork.
  4. Drain water, cover potatoes so that excess moisture is absorbed in pot after draining.
  5. When potatoes are 'dry', mash with potato masher while adding the butter and sour cream.
  6. Mash til smooth consistency, then add finely minced garlic and parsley.
  7. Stir in salt and pepper to taste as well as green onions.
  8. Perfect as topping for my Sheperd's Pie!
Most Helpful

This are really good and they do go quite well with Carol in Oz's shepard's pie!

basima04 January 08, 2008

Sounds really good! I can't wait to try it.

dancing cook January 01, 2008