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    You are in: Home / Recipes / Creamy Dark Chocolate Fudge Recipe
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    Creamy Dark Chocolate Fudge

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Ann McMaster's Note:

    This is an easy recipe and does not require a candy thermometer. Creamy Dark Chocolate Fudge

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    Ingredients:

    Serves: 24

    Yield:

    7x9 pan

    Units: US | Metric

    Directions:

    1. 1
      In a heavy saucepan, over low heat, melt chips and miniature marshmallows with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla.
    2. 2
      Spread evenly into wax paper-lined 8 or 9-inch square pan.
    3. 3
      Chill for 2 hours or until firm.
    4. 4
      Turn fudge onto cutting board; peel off paper and cut into squares.
    5. 5
      Store loosely covered at room temperature.

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    Ratings & Reviews:

    • on April 25, 2002

      55

      This is simple and good. I made this as well as recipe 22015 as a thank you for the folks I work with. I have gotten nothin but compliments. So may I extend my compliments to you Ann on a wonderful recipe. My compliments and thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2001

      55

      This recipe was much quicker than any other fudge I've made...and I've made a lot! It was easy to make and simply marvellous to eat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2009

      15

      I made this fudge and it was sticky. I let it set over night covered, and the next morning I could not cut it into peices, and could not get it out of the pan.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Creamy Dark Chocolate Fudge

    Serving Size: 1 (46 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 189.3
     
    Calories from Fat 84
    44%
    Total Fat 9.3 g
    14%
    Saturated Fat 4.9 g
    24%
    Cholesterol 5.9 mg
    1%
    Sodium 53.6 mg
    2%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 23.7 g
    94%
    Protein 2.8 g
    5%

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