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    You are in: Home / Recipes / Creamy Curry Zucchini Soup Recipe
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    Creamy Curry Zucchini Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 11, 2009

      Everyone who's facing the New Year's diet resolution and likes a little oomph in their food should try this soup. Topped with a nice grind of black pepper and cayenne, it's got bite and is surprisingly filling. Thanks.

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    • on July 26, 2008

      This is the best tasting hideous soup ever! :D My family was NOT willing to even try a bite, which I assumed would be the case. Soooo, I kept out two hefty servings and froze the rest with help from the community. I did add salt after I tasted it, but that's me...I like salty dishes. I used 1 lb of zucchini and a little over 2 lbs of russet potatoes. Didn't add the leek, because I didn't have it. Thanks so much! I'm looking forward to having this again for lunch tomorrow!

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    • on June 02, 2008

      I opted to use a potato smasher instead of a blender to puree the soup, which didn't result in the prettiest soup ever (but still very tasty). I left out the tsp. of salt, and added 3 tsp. of Mrs. Dash salt-free Herb & Garlic seasoning. The soup was still a little bland for my tastes, so I sprinkled some shredded cheddar cheese on top right before eating. Note: this recipe seems to make WAY more soup than just 4 servings. I have a ton of leftovers to last me all week. Thank you!

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    • on October 26, 2006

      One of my PAC 2006 selections, this is an incredibly awesome soup. Since picking it for PAC a while back, I've made it several times, a couple of times for DH and myself (we fought over the leftovers); and another time for 35 people who are still singing its praises. This deserves more than 5 stars, it is dish-licking wonderful!

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    Nutritional Facts for Creamy Curry Zucchini Soup

    Serving Size: 1 (447 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.4
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 613.8 mg
    Total Carbohydrate 59.0 g
    Dietary Fiber 8.4 g
    Sugars 7.0 g
    Protein 7.5 g

    The following items or measurements are not included:

    vegetable broth


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