Total Time
Prep 10 mins
Cook 5 mins

Serve with Kadai Kangaroo - a mix of Indian and Australian cuisines!

Ingredients Nutrition


  1. Heat oil in small pan.
  2. Saute onion and garlic until golden brown.
  3. Add garam masala, curry paste, salt, chilli.
  4. Stir for 1 minute, add mushrooms, cover, cook for 1 minute.
  5. Add water, bring to boil and stir until thick paste is formed.
  6. Stir in cilantro and cream.
  7. Serve hot.

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