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    You are in: Home / Recipes / Creamy Curry Sauce Recipe
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    Creamy Curry Sauce

    Creamy Curry Sauce. Photo by fifinyiri

    1/1 Photo of Creamy Curry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Brit Chick's Note:

    This is a blend of about 6 different curry recipes! To reduce the fat content I use sunflower oil instead of the traditional ghee and milk rather than table cream but the sauce still has a wonderfully creamy texture. My family love it with seafood or chicken and vegetables and it freezes well too.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Gently heat sunflower oil in a large pan.
    2. 2
      Add onion and stir over high heat for 5 minutes until soft.
    3. 3
      Add ginger and garlic, stir for 30 secs, then reduce heat and simmer for 5 minutes.
    4. 4
      Add tomato paste, cream, coconut milk and milk.
    5. 5
      Bring to boil, stirring continually, then cover and simmer for 15 minutes.
    6. 6
      Add spices, salt and sugar, stir them in well and then simmer for a further 15 minutes.
    7. 7
      Remove from heat, allow to cool slightly then liquidize in a blender.

    Ratings & Reviews:

    • on June 25, 2010

      45

    • on November 08, 2009

      45

      Wanted to make this non-dairy and therefore I used soy milk and substituted the half-and-half with coconut milk. Did not use the sugar, I think the soy milk is a little sweeter than normal milk. Decreased the oil to 2 tbs (which was sufficient) and added a dash of red pepper flakes. The sauce is real creamy and has a very nice taste and heat. It even goes well as a spaghetti sauce! And, indeed, it freezes well. Thanks for posting. Made for My-3-Chefs, November 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Curry Sauce

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.5
     
    Calories from Fat 206
    63%
    Total Fat 22.9 g
    35%
    Saturated Fat 8.6 g
    43%
    Cholesterol 15.6 mg
    5%
    Sodium 665.9 mg
    27%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 22.5 g
    90%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    gingerroot

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