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1/1 Photo of Creamy Curry Sauce
This is a blend of about 6 different curry recipes! To reduce the fat content I use sunflower oil instead of the traditional ghee and milk rather than table cream but the sauce still has a wonderfully creamy texture. My family love it with seafood or chicken and vegetables and it freezes well too.
Units: US | Metric
Serving Size: 1 (191 g)
Servings Per Recipe: 6
The following items or measurements are not included: