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    You are in: Home / Recipes / Creamy Curry Dip Recipe
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    Creamy Curry Dip

    Creamy Curry Dip. Photo by Geniale Genie

    1/2 Photos of Creamy Curry Dip

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    lauralie41's Note:

    Using nonfat yogurt and low-fat mayonnaise makes this creamy dip a great addition to any veggie plate. This recipe is adapted from a cooking websites email newsletter.

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    Units: US | Metric


    1. 1
      In a medium glass bowl, combine all ingredients. Mix well and chill in refrigerator for at least 3 hours. Cook time will be time for chilling in refrigerator.
    2. 2
      Serve dip with your favorite assorted vegetables.

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    Ratings & Reviews:

    • on June 04, 2009


      This was a nice, mild dip. I thought it tasted a little bitter so I added a touch of honey in the end. I used this as a dip for Cajun Style Oven Fries. Made for ZWT5

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    • on April 25, 2009


      I also didn't have any tarragon vinegar, but used apple cider instead. Although this was an excellent dip, I gave it 4 stars because I found it too mild (maybe due to using a different vinegar). So, I doubled the curry powder and added 1/2 teaspoon of ground cumin.

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    • on May 21, 2008

      This is AWESOME! I didn't have tarragon vinegar, so subbed white wine vinegar. Used 1 1/2 t sweet chili sauce, and 1/2 t hot chili sauce. It is great! I'm so surprised by how creamy the texture is. Does not taste as low-fat as it is! Thanks!

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    Read All Reviews (7)


    Nutritional Facts for Creamy Curry Dip

    Serving Size: 1 (24 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 19.6
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.6 mg
    Sodium 49.0 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.1 g
    Sugars 2.5 g
    Protein 1.8 g

    The following items or measurements are not included:

    low-fat mayonnaise

    tarragon vinegar

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