Creamy Curried Zucchini Soup

"This is a creamy zucchini soup, and the main ingredients in this soup are: zucchini, heavy whipping cream, canned chicken broth, and curry powder. Other spices added are: salt, white pepper, and garlic powder."
 
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Ready In:
49mins
Ingredients:
9
Serves:
5
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ingredients

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directions

  • In a large soup kettle, (or Dutch oven) over medium heat, add the vegetable oil.
  • After the oil has heated up a bit, add the onions, and cook them for 4 minutes; stirring often.
  • Then add the zucchini, and cook for 5 minutes more; stirring the vegetables often.
  • Pour in the chicken broth, and add the curry powder, and bring to a boil over medium heat.
  • After the broth comes to a boil, cover the soup kettle, then reduce heat to low, and simmer for 20 minutes.
  • Turn off heat, and in small batches, add broth and zucchini to a blender, and blend on high for a few seconds.
  • Add the pureed soup to another kettle, and keep soup warm in kettle, over low heat.
  • Finish pureeing broth and zucchini in small batches in blender.
  • Once done pureeing soup, and adding all to the other soup kettle, then stir in the heavy cream, salt, pepper, and garlic powder.
  • Simmer soup over low heat, til it's heated through, but do not let it come to a boil.

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RECIPE SUBMITTED BY

I enjoy cooking, baking, sharing recipes on various websites and forums.
 
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