Total Time
15mins
Prep 10 mins
Cook 5 mins

This is elegant enough to serve guests, comes together quickly too. Consider adding a little ginger root. Might want to garnish with a little toasted, flaked coconut or fresh cilantro. Serve over rice.

Ingredients Nutrition

Directions

  1. In a large skillet saute' onion and pepper in butter until soft. Add in the garlic and curry, stirring for 30 seconds.
  2. Add uncooked shrimp in a single layer. Drizzle on the warm Brandy, ignite, stir.
  3. Sprinkle with paprika and salt. Mix in the cream. Cook 2-3 minutes and stir in the Tabasco.

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