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    You are in: Home / Recipes / Creamy Curried Potatoes Recipe
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    Creamy Curried Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    carbsrfromhvn's Note:

    Curried potatoes are yummy...but creamy ones are way better. :) My recipe is easy, fast, and delicious. Replace your usual side of potatoes with this one for something different. If you do not want them quite so rich, you can substitute heavy cream with half and half.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel your potatoes and cut each into 6 pieces.
    2. 2
      Boil potatoes until almost done. Drain and reserve.
    3. 3
      Finely dice onion.
    4. 4
      In a medium pan saute onion in butter until translucent. Add curry powder and heat for 1 minute.
    5. 5
      Add par-boiled potatoes to onion, butter, and curry mixture. Toss to coat. Top pan with lid and cook potatoes, on low, until done.
    6. 6
      When potatoes are finished add cream and heat until slightly thickened. Salt and pepper to taste.

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    Nutritional Facts for Creamy Curried Potatoes

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.2
     
    Calories from Fat 120
    45%
    Total Fat 13.4 g
    20%
    Saturated Fat 8.2 g
    41%
    Cholesterol 42.4 mg
    14%
    Sodium 59.9 mg
    2%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 4.3 g
    17%
    Sugars 1.8 g
    7%
    Protein 4.2 g
    8%

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