Creamy Curried Corn

Total Time
20mins
Prep
5 mins
Cook
15 mins

I whipped this up because I was tired of eating the two veggies that hubby likes. This went over VERY well! Yippee! Now I have three vegetables I can serve!

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Ingredients

Nutrition

Directions

  1. Combine corn, half-and-half, garlic, curry powder, salt, and pepper in small (1 qt.) kettle.
  2. Heat on medium heat, stirring frequently, until heated through.
  3. Add cheese and heat, stirring occasionally, until cheese is melted and sauce is thickened.
Most Helpful

5 5

I made this last night and it was a total hit. I made enough for 6-8 people and 3 + a five year old people killed the whole thing off! I am making it again tonight with some rice. Mmmmmm! Thanks for posting.

5 5

I needed to use up a stray can of white corn and had all the ingredients for this recipe. I also think that the use of curry brought the corn to a whole other level! I will make this again! My 6 yr old went crazy over it:)

5 5

OMG!!! Just finished making this for lunch, and I'm glad I did...comfort to the max! It's only about 10 mins from opening the can to bowling-up. While preparing this, I thought "oh, I can eat all this in one sitting"...not true. The finished product is SOOOO rich, it will fill you up before you realize it. Of coure, I did pair it with a chunk of buttered french bread. I can't wait till dinner when I'll have another helping, and will add crispy bacon crumbles to the top. The only change I made was to use whole evaporated milk for the 1/2 'n 1/2. This is excessively easy and terminally delicious....right into my "faves" cookbook it went. Thanks for sharing!