Creamy Curried Chicken- Rice Soup

READY IN: 30mins
Recipe by Kittencal@recipezazz

This is a popular soup in my house, if you are a curry lover then you will enjoy this soup recipe, of course you can adjust the amount of curry to suit your taste.

Top Review by Jaxbeachgirl72

This soup was very yummy! I used fat free evaporated milk, fat free chicken broth, and light butter and it was still just as creamy and delicious! I would suggest partially cooking the carrots and celery before starting the recipe because it took awhile for them to get tender enough. After reading previous reviews, I doubled the amount of curry powder because I LOVE curry and it turned out to be the perfect amount for my taste! Will definitely make again!

Ingredients Nutrition

Directions

  1. In a large pot, saute carrots, celery, in butter for 2 mins.
  2. Stir in flour, seasoned salt and curry until smooth.
  3. Gradually add milk.
  4. Bring to a light boil; cook and stir for 2 mins, or until thickened.
  5. Gradually add broth; reduce heat, simmer, uncovered for 10 mins, or until veggies are tender.
  6. Add cooked rice to soup, and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a