Total Time
2mins
Prep 2 mins
Cook 0 mins

This dressing has bite! I absolutely love it on steamed kale.

Ingredients Nutrition

  • 2 teaspoons tahini
  • 1 teaspoon mild vinegar (I used brown rice vinegar)
  • 12 teaspoon Braggs liquid aminos
  • 12 teaspoon cumin
  • 1 dash coriander (optional)
  • 1 tablespoon water (or more)

Directions

  1. Combine all ingredients in a jar and shake till well combined.
  2. Adjust water and vinegar for creaminess(see below). Store in the fridge.
  3. Note: This works best if you have a very smooth, very creamy tahini. Personally I swear by the cheapo stuff from Bulk Barn.
Most Helpful

5 5

wonderful, simply wonderful! I used rice vinegar and subbed the soy for braggs as we can't get hold of it here. It was very flavourful without being overly spicy. I used it to dip veggie nuggets in, my only complaint - not enough of it!