Creamy Cucumbers

Total Time
5mins
Prep
5 mins
Cook
0 mins

Cucumbers in sour cream. A wonderful summer side dish, cool and refreshing.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Peel cucumbers and slice in half lengthwise.
  2. With a small spoon, scrape out seeds and slice cucumbers about 1/4 inch thick slices.
  3. In a storage bowl with a lid, combine the sour cream, vinegar, sugar, chives and salt and pepper.
  4. Mix until well blended.
  5. Add cucumbers, replace lid, and shake bowl to mix.
  6. Store in refrigerator until ready to serve, at least 15 minutes.
  7. Serve cold.
Most Helpful

5 5

So easy, and very yummy for the summer! The chives give it a great zing! It's a keeper.

4 5

these were good. I liked the chives in this dish.

4 5

Made this for Easter as a cool side dish/salad option. Came out reallly sweet to our taste, but we dumped more sour cream, pepper, n salt until we could stand it. I think next time we'll try plain yogurt n see what happens... Thanks for something different! -Christina