Prep 10 mins
Cook 4 hrs
This is my favorite way to eat cucumbers fresh from the garden. It is a recipe from my Betty Crocker cookbook and is a no fail recipe! Hope you all enjoy it as much as my family does......
- Mix all ingredients. Cover and refrigerate at least 4 hours.
Making this brought back memories of my mom making this very recipe when I was young, & we all loved it! Refreshing & nice! Will be keeping in on hand! Thanks for sharing it! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]