Creamy Cucumber Salad

Total Time
1hr 15mins
15 mins
1 hr

This is the best way to use up garden cucumbers. Cook time is the chill time.

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  1. In a mixing bowl, whisk together sour cream, sugar, vinegar, dill, salt and pepper.
  2. In a separate large mixing bowl, toss together cucumbers and onions.
  3. Pour sour cream mixture over top and mix together.
  4. Chill at least 1 hour before serving.
Most Helpful

4 5

This was good - after reading the reviews I salted and drained the cucumbers first, and it was still a little runny. For ZWT7 silverados.

4 5

I love this salad. To rid the water, I core the middle of the cukes eliminating the seedy soft center. you get nice crescent-shape cucumber slices, great flavor, and no excess liquid. It takes a bit longer, but it is worthy to retain that great dilly taste.

5 5

I used an English cucumber, rice vinegar and fresh dill for this amazing salad. I loved it!