Creamy Cucumber Salad

*Parsley*'s Note:

This is the best way to use up garden cucumbers. Cook time is the chill time.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 1 cup sour cream
• 1/4 cup sugar
• 2 tablespoons distilled white vinegar
• 1 teaspoon dried dill weed
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 large cucumbers, peeled and thinly sliced
• 1 medium sweet onion, thinly sliced

Directions:

1. In a mixing bowl, whisk together sour cream, sugar, vinegar, dill, salt and pepper.
2. In a separate large mixing bowl, toss together cucumbers and onions.
3. Pour sour cream mixture over top and mix together.
4. Chill at least 1 hour before serving.

Reviews

[iris5555]

I used an English cucumber, rice vinegar and fresh dill for this amazing salad. I loved it!

[Baby Kato]

My dh and guests really enjoyed this creamy, dill flavored dish. It was quick and easy to make. The cucumbers were crisp and tangy from the creamy dressing. I also had a lot of excess liquid, which I just drained. Kudos on a tasty, refreshing dish that will be great at future bbqs. Made for ZWT7 for the Witchin Kitchen.

[Random Rachel]

This was good - after reading the reviews I salted and drained the cucumbers first, and it was still a little runny. For ZWT7 silverados.