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    You are in: Home / Recipes / Creamy Cucumber Salad Recipe
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    Creamy Cucumber Salad

    Creamy Cucumber Salad. Photo by Zurie

    1/12 Photos of Creamy Cucumber Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    *Parsley*'s Note:

    This is the best way to use up garden cucumbers. Cook time is the chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, whisk together sour cream, sugar, vinegar, dill, salt and pepper.
    2. 2
      In a separate large mixing bowl, toss together cucumbers and onions.
    3. 3
      Pour sour cream mixture over top and mix together.
    4. 4
      Chill at least 1 hour before serving.

    Ratings & Reviews:

    • on June 15, 2011

      45

      This was good - after reading the reviews I salted and drained the cucumbers first, and it was still a little runny. For ZWT7 silverados.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2012

      45

      I love this salad. To rid the water, I core the middle of the cukes eliminating the seedy soft center. you get nice crescent-shape cucumber slices, great flavor, and no excess liquid. It takes a bit longer, but it is worthy to retain that great dilly taste.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2011

      55

      I used an English cucumber, rice vinegar and fresh dill for this amazing salad. I loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (70)

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    Nutritional Facts for Creamy Cucumber Salad

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 145.4
     
    Calories from Fat 70
    48%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.5 g
    22%
    Cholesterol 19.9 mg
    6%
    Sodium 229.7 mg
    9%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 13.7 g
    55%
    Protein 2.3 g
    4%

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