This is the best way to use up garden cucumbers. Cook time is the chill time.
Make and share this Creamy Cucumber Salad recipe from Food.com.
- In a mixing bowl, whisk together sour cream, sugar, vinegar, dill, salt and pepper.
- In a separate large mixing bowl, toss together cucumbers and onions.
- Pour sour cream mixture over top and mix together.
- Chill at least 1 hour before serving.
This was good - after reading the reviews I salted and drained the cucumbers first, and it was still a little runny. For ZWT7 silverados.
I love this salad. To rid the water, I core the middle of the cukes eliminating the seedy soft center. you get nice crescent-shape cucumber slices, great flavor, and no excess liquid. It takes a bit longer, but it is worthy to retain that great dilly taste.
I used an English cucumber, rice vinegar and fresh dill for this amazing salad. I loved it!