- 1 cup sour cream
- 1⁄4 cup sugar
- 2 tablespoons distilled white vinegar
- 3 teaspoons dried dill weed
- 1 teaspoon kosher salt
- 1⁄2 teaspoon ground black pepper
- 4 large cucumbers, peeled and thinly sliced
- 1 medium sweet onion, thinly sliced
- In a mixing bowl, whisk together sour cream, sugar, vinegar, dill, salt and pepper.
- In a separate large mixing bowl, toss together cucumbers and onions.
- Pour sour cream mixture over top and mix together.
- Chill at least 1 hour before serving.