Total Time
30mins
Prep 30 mins
Cook 0 mins

Summer Recipe

Ingredients Nutrition

Directions

  1. Start by peeling your cucumbers and cutting into 2 inch slices each cucumber should give you about 4-5 pieces.
  2. wash and drain your lobster and set aside, also wash and drain your peas and set aside.
  3. chop all you veggies into small pieces, your jalapenos your will need to take out the seeds and veins you do not want those.
  4. Now add your cleaned lobster, and peas to a bowl along with your mayonnaise, sour cream, veggies, and seasonings and your lime squeezed into your salad mixture set in fridge for about 30 minutes while you prep your cucumbers.
  5. take your sliced cucumbers and you want to use a small melon ball scooper and start by scooping out some of the middle of the cucumber do not go to deep or your salad mix will leak.
  6. Add your salad mix to all your cups top with more sprinkled poppy seeds.