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    You are in: Home / Recipes / Creamy Cucumber Lobster Cups Recipe
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    Creamy Cucumber Lobster Cups

    1/1 Photo of Creamy Cucumber Lobster Cups

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    RayleneHernandezReyes's Note:

    Summer Recipe

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    Units: US | Metric


    1. 1
      Start by peeling your cucumbers and cutting into 2 inch slices each cucumber should give you about 4-5 pieces.
    2. 2
      wash and drain your lobster and set aside, also wash and drain your peas and set aside.
    3. 3
      chop all you veggies into small pieces, your jalapenos your will need to take out the seeds and veins you do not want those.
    4. 4
      Now add your cleaned lobster, and peas to a bowl along with your mayonnaise, sour cream, veggies, and seasonings and your lime squeezed into your salad mixture set in fridge for about 30 minutes while you prep your cucumbers.
    5. 5
      take your sliced cucumbers and you want to use a small melon ball scooper and start by scooping out some of the middle of the cucumber do not go to deep or your salad mix will leak.
    6. 6
      Add your salad mix to all your cups top with more sprinkled poppy seeds.

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    Nutritional Facts for Creamy Cucumber Lobster Cups

    Serving Size: 1 (350 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 307.9
    Calories from Fat 158
    Total Fat 17.6 g
    Saturated Fat 4.3 g
    Cholesterol 20.1 mg
    Sodium 306.9 mg
    Total Carbohydrate 35.0 g
    Dietary Fiber 6.4 g
    Sugars 13.1 g
    Protein 7.0 g

    The following items or measurements are not included:

    imitation lobster meat

    Salad Supreme dry seasoning


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