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By Chef #557400
on July 08, 2008
This dressing recipe is out of this world good! It's great on crispy salad greens, or used as a dip for fresh veggies, I also love it on fish in place of tartar sauce. I used it on a macaroni salad I made over the weekend (in place of mayo) and we couldn't get enough of it! I agree with Michelle S. in that the dill was a little bit over-powering. I do recommend that you cut down on that ingredient a bit. 1 1/2 teaspoons of dill would be more than enough. I already made that correction on my printed copy of this recipe. I also used black pepper instead of white simply because it was what I had on hand. I don't think it effected the taste of the dressing at all, I guess some folks would just rather not see little black specks of pepper in a white sauce or dressing. It didn't bother us in the least though. Years ago a very well known salad dressing company used to sell a bottled dressing that tasted very much like this recipe. My family loved it! We used it on almost everthing. Then suddenly without warning or explaination, they stopped making it. I can't tell you how happy I was to find this recipe and then be so fully pleased with the way it tasted. Thanks for the recipe Kim, this one's a keeper!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Michelle S.
on July 23, 2007
WONDERFUL dressing. It mixes up quickly and has such refreshing flavor. I think I will cut down on the dill just a "hair" the next time I prepare this as I think it overpowers the other flavors slightly. I served this over mixed greens with red onion, cauliflower, vlack and green olives, red peppers and marinated artichoke pieces. Absolutely delightful. I will be enjoying this often. Thanks Kim for sharing this treasure with us.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (405 g)
Servings Per Recipe: 1