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    You are in: Home / Recipes / Creamy Cucumber Dressing Recipe
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    Creamy Cucumber Dressing

    Average Rating:

    2 Total Reviews

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    • on July 08, 2008

      This dressing recipe is out of this world good! It's great on crispy salad greens, or used as a dip for fresh veggies, I also love it on fish in place of tartar sauce. I used it on a macaroni salad I made over the weekend (in place of mayo) and we couldn't get enough of it! I agree with Michelle S. in that the dill was a little bit over-powering. I do recommend that you cut down on that ingredient a bit. 1 1/2 teaspoons of dill would be more than enough. I already made that correction on my printed copy of this recipe. I also used black pepper instead of white simply because it was what I had on hand. I don't think it effected the taste of the dressing at all, I guess some folks would just rather not see little black specks of pepper in a white sauce or dressing. It didn't bother us in the least though. Years ago a very well known salad dressing company used to sell a bottled dressing that tasted very much like this recipe. My family loved it! We used it on almost everthing. Then suddenly without warning or explaination, they stopped making it. I can't tell you how happy I was to find this recipe and then be so fully pleased with the way it tasted. Thanks for the recipe Kim, this one's a keeper!

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    • on July 23, 2007

      WONDERFUL dressing. It mixes up quickly and has such refreshing flavor. I think I will cut down on the dill just a "hair" the next time I prepare this as I think it overpowers the other flavors slightly. I served this over mixed greens with red onion, cauliflower, vlack and green olives, red peppers and marinated artichoke pieces. Absolutely delightful. I will be enjoying this often. Thanks Kim for sharing this treasure with us.

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    Nutritional Facts for Creamy Cucumber Dressing

    Serving Size: 1 (405 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 373.8
     
    Calories from Fat 268
    71%
    Total Fat 29.8 g
    45%
    Saturated Fat 4.5 g
    22%
    Cholesterol 24.1 mg
    8%
    Sodium 954.5 mg
    39%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 8.5 g
    34%
    Protein 2.6 g
    5%

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