Recipe by *Parsley*
Great dip for fresh raw veggies!
Top Review by Random Rachel
Tasted good. I used a homegrown cucumber that apparently was very sweet, because the dip ended up reminding me of a watermelon jolly rancher candy. I just threw everything into my food processor - definitely easier than straining the cukes for hours :-) I will make it again, with the right type of cucumber next time. ZWT4 Flying Duchess'
- 3 ounces cream cheese, softened (reduced fat is OK)
- 1⁄2 cup light sour cream
- 1⁄2 cup plain yogurt
- 2 tablespoons finely chopped fresh dill
- 1 English cucumber, peeled and finely chopped
- 6 green onions, finely chopped (white and light green parts)
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon salt