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    You are in: Home / Recipes / Creamy Cucumber Dip Recipe
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    Creamy Cucumber Dip

    Creamy Cucumber Dip. Photo by ms_bold

    1/1 Photo of Creamy Cucumber Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    *Parsley*'s Note:

    Great dip for fresh raw veggies!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, beat together cream cheese, sour cream, yogurt and dill until well-blended and creamy.
    2. 2
      Mix in remaining ingredients and combine well.
    3. 3
      Place in bowl. Garnish with fresh dill, if desired.
    4. 4
      Chill 1-2 prior to serving.

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    Ratings & Reviews:

    • on June 18, 2008

      45

      Tasted good. I used a homegrown cucumber that apparently was very sweet, because the dip ended up reminding me of a watermelon jolly rancher candy. I just threw everything into my food processor - definitely easier than straining the cukes for hours :-) I will make it again, with the right type of cucumber next time. ZWT4 Flying Duchess'

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2005

      45

      This was an easy dip to whip up for some fresh veggies on my appy buffet table at my holiday party. I did add more salt and pepper as the flavor seemed to be missing something...even after chilling for a couple hours.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Cucumber Dip

    Serving Size: 1 (717 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 344.9
     
    Calories from Fat 238
    69%
    Total Fat 26.4 g
    40%
    Saturated Fat 16.5 g
    82%
    Cholesterol 85.5 mg
    28%
    Sodium 567.1 mg
    23%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 2.2 g
    9%
    Sugars 7.5 g
    30%
    Protein 10.5 g
    21%

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