Total Time
Prep 10 mins
Cook 0 mins

Great dip for fresh raw veggies!

Ingredients Nutrition


  1. In a mixing bowl, beat together cream cheese, sour cream, yogurt and dill until well-blended and creamy.
  2. Mix in remaining ingredients and combine well.
  3. Place in bowl. Garnish with fresh dill, if desired.
  4. Chill 1-2 prior to serving.
Most Helpful

4 5

Tasted good. I used a homegrown cucumber that apparently was very sweet, because the dip ended up reminding me of a watermelon jolly rancher candy. I just threw everything into my food processor - definitely easier than straining the cukes for hours :-) I will make it again, with the right type of cucumber next time. ZWT4 Flying Duchess'

4 5

This was an easy dip to whip up for some fresh veggies on my appy buffet table at my holiday party. I did add more salt and pepper as the flavor seemed to be missing something...even after chilling for a couple hours.