Total Time
Prep 10 mins
Cook 0 mins

Great dip for fresh raw veggies!

Ingredients Nutrition


  1. In a mixing bowl, beat together cream cheese, sour cream, yogurt and dill until well-blended and creamy.
  2. Mix in remaining ingredients and combine well.
  3. Place in bowl. Garnish with fresh dill, if desired.
  4. Chill 1-2 prior to serving.
Most Helpful

Tasted good. I used a homegrown cucumber that apparently was very sweet, because the dip ended up reminding me of a watermelon jolly rancher candy. I just threw everything into my food processor - definitely easier than straining the cukes for hours :-) I will make it again, with the right type of cucumber next time. ZWT4 Flying Duchess'

Random Rachel June 18, 2008

This was an easy dip to whip up for some fresh veggies on my appy buffet table at my holiday party. I did add more salt and pepper as the flavor seemed to be missing something...even after chilling for a couple hours.

Ms B. December 27, 2005