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    You are in: Home / Recipes / Creamy Cucumber Dill Dip Recipe
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    Creamy Cucumber Dill Dip

    Creamy Cucumber Dill Dip. Photo by Bonnie Young

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Mirj's Note:

    This is very simple and just as impressive. I've posted the full-fat version, but you can make this lower fat by using a low fat cream cheese and a low fat/no fat mayo. You can make this up to 48 hours in advance and it will taste great, just give it a stir before serving.

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    Units: US | Metric


    1. 1
      Beat the cream cheese until smooth.
    2. 2
      Add the rest of the ingredients and mix until smooth and creamy.
    3. 3
      Cover tightly and chill until ready to serve.
    4. 4
      Garnish with additional dill sprigs and chopped red bell pepper if desired.

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    Ratings & Reviews:

    • on August 11, 2009


      This dip tastes so fresh! I made it yesterday and let it sit overnight in the refrigerator to blend flavors. I made the recipe with non-fat mayo and cream cheese, and added a healthy sprinkle of cayenne pepper to give it a kick. One thing I did was grate the cucumber in the food processor, and squeeze the liquid out similar to squeezing frozen spinach that's been thawed. I also cut the recipe in half and it still made plenty. It's super-delicious on Ritz crackers! I can't wait until there is a pot luck so I can take this dip with me. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2006


      Wow.. this is so good and can be used for just about anything. I made it to go with little falafel appetizers, but we wound up dipping fresh veggies and pretzel crisps into it too! Everyone wanted the recipe. I'll be making this again. I chopped the cucumber but it was still a little too chunky for me, so I plunked my hand blender into the bowl and gave it a few whirls. It was perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2013


      I can't believe I forgot to review this... For years! This is fantastic! So fresh and clean tasting! My kids even eat it with just a spoon! We love this dip.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Creamy Cucumber Dill Dip

    Serving Size: 1 (865 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 292.2
    Calories from Fat 235
    Total Fat 26.1 g
    Saturated Fat 14.6 g
    Cholesterol 83.3 mg
    Sodium 248.2 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 1.1 g
    Sugars 6.0 g
    Protein 5.9 g

    The following items or measurements are not included:


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