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    You are in: Home / Recipes / Creamy Crunchy Spinach Dip Recipe
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    Creamy Crunchy Spinach Dip

    Creamy Crunchy Spinach Dip. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    PanNan's Note:

    We love the crunch and color of this yummy dip.

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    Units: US | Metric


    1. 1
      Combine sour cream, mayonnaise and seasonings.
    2. 2
      Stir in onions, spinach, water chestnuts and red pepper.
    3. 3
      Cover; refrigerate a few hours to blend flavors.
    4. 4
      Serve with crisp vegetable dippers and assorted crackers or bread.
    5. 5
      Makes 3 1/2 cups.

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    Ratings & Reviews:

    • on March 27, 2003


      A good dip, we liked the water chestnuts and the red pepper in there, they really did give the dip a crunch. Next time I might add some garlic and a bit of hot sauce to it.

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    • on August 12, 2006


      This is a lovely spinach dip. Great crunch from the water chestnuts and red peppers. I made this early in the morning for later in the day; I tasted it after 2 hours of chilling and thought it was a wee bit bland. I added some extra onion, onion salt, celery salt and also some garlic salt. That did the trick. This is great with pretty much any dippers you can think of....crackers, tortilla chips, veggies, bread, whatever! I'll make this again with my few minor changes. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Crunchy Spinach Dip

    Serving Size: 1 (1255 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 519.1
    Calories from Fat 340
    Total Fat 37.8 g
    Saturated Fat 12.6 g
    Cholesterol 47.5 mg
    Sodium 623.1 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 6.6 g
    Sugars 9.5 g
    Protein 9.2 g

    The following items or measurements are not included:

    celery salt

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