This was good, a nice change. I used canned corn as well as I didnt have frozen I also used seasoning salt instead of salt. Will be making it again for sure.
I liked this recipe but I thought it was too sweet. Next time I will add a pinch of sugar instead of the 1 tablespoon.,<br/>I also added some chopped pimento for color. <br/><br/>Thanks for sharing.
Really tasty! I had some really bland frozen corn and this helped it out immensely. I wasn't sure about it, with the corn meal, but decided to trust those who had reviewed it, and glad I did. Used seasoning salt, and cut back on amounts based on the smaller amount of corn I had. I also used Splenda rather than sugar, so I could try some and feel less guilty about it. Both kids enjoyed this, but not sure about my husband, as he ate it, but since he hardly eats any vegetables, there was no ringing endorsement. Thanks for sharing!
Yummy corn! Made it exactly as written using frozen corn.
Yummy & super easy. I didn't have cornmeal, but I did have corn muffin mix, so I used that & it worked just fine. I also used canned corn, as I didn't have frozen and my family just loved it!
This was very tasty! I threw in some red bell pepper for some added color. Very kid friendly as well. Thanks for a great recipe!
Hi Marie, this was great. And I, for one, do not feel the least bit guilty about the amount of butter. Ain't no chemicals in butter! I used frozen corn; everybody liked it a lot. So far, I've made it three times and it's been better each time!Thanks for a keeper. ...Janet
We loved it I would recommend less butter or maybe I added to much? Either Way flavor is great its a easy fun twist on canned corn- love it! Thanks
This was wonderful. I did 3T butter and a little extra cornmeal. Such a tasty way to jazz up a can of corn. This will be placed with our "Favorites" cookbook. Thank you.
This was nice change. I really enjoyed the crunchiness of the cornmeal. I used my frozen sweet corn so did not add any sugar. Will be making this again. thanks.