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    You are in: Home / Recipes / Creamy Crunchy Skillet Corn Recipe
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    Creamy Crunchy Skillet Corn

    Creamy Crunchy Skillet Corn. Photo by Saturn

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Marie's Note:

    Extraordinary corn dish that is creamy with a surprising crispiness. Super simple to make and is a great side dish for your holiday or company dinners.

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    Units: US | Metric


    1. 1
      Melt butter in a large non stick skillet and stir in corn, sugar and cornmeal.
    2. 2
      Cover and cook over medium low heat for 20 minutes, stirring occasionally.
    3. 3
      Season to taste with salt and pepper and let stand for 10 minutes before serving.

    Ratings & Reviews:

    • on September 26, 2009


      This was good, a nice change. I used canned corn as well as I didnt have frozen I also used seasoning salt instead of salt. Will be making it again for sure.

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    • on June 30, 2013


      I liked this recipe but I thought it was too sweet. Next time I will add a pinch of sugar instead of the 1 tablespoon.,<br/>I also added some chopped pimento for color. <br/><br/>Thanks for sharing.

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    • on April 23, 2013


      Really tasty! I had some really bland frozen corn and this helped it out immensely. I wasn't sure about it, with the corn meal, but decided to trust those who had reviewed it, and glad I did. Used seasoning salt, and cut back on amounts based on the smaller amount of corn I had. I also used Splenda rather than sugar, so I could try some and feel less guilty about it. Both kids enjoyed this, but not sure about my husband, as he ate it, but since he hardly eats any vegetables, there was no ringing endorsement. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Creamy Crunchy Skillet Corn

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.1
    Calories from Fat 76
    Total Fat 8.5 g
    Saturated Fat 4.9 g
    Cholesterol 20.3 mg
    Sodium 71.1 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 2.5 g
    Sugars 2.1 g
    Protein 3.3 g

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