Creamy Crunchy Skillet Corn
Added December 07, 2004 | Recipe #105542
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Prep Time:
Cook Time:
Extraordinary corn dish that is creamy with a surprising crispiness. Super simple to make and is a great side dish for your holiday or company dinners.
Directions:
1
Melt butter in a large non stick skillet and stir in corn, sugar and cornmeal.
2
Cover and cook over medium low heat for 20 minutes, stirring occasionally.
3
Season to taste with salt and pepper and let stand for 10 minutes before serving.
Ratings & Reviews:
Yummy corn! Made it exactly as written using frozen corn.
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This was good, a nice change. I used canned corn as well as I didnt have frozen I also used seasoning salt instead of salt. Will be making it again for sure.
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Yummy & super easy. I didn't have cornmeal, but I did have corn muffin mix, so I used that & it worked just fine. I also used canned corn, as I didn't have frozen and my family just loved it!
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Nutritional Facts for Creamy Crunchy Skillet Corn
Serving Size: 1 (118 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 172.1
Calories from Fat 76
44%
Total Fat 8.5 g
13%
Saturated Fat 4.9 g
24%
Cholesterol 20.3 mg
6%
Sodium 71.1 mg
2%
Total Carbohydrate 24.7 g
8%
Dietary Fiber 2.5 g
10%
Sugars 2.1 g
8%
Protein 3.3 g
6%
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