Total Time
50mins
Prep 20 mins
Cook 30 mins

This is a 4 year old's delight. My daughter (and everyone else) loves this chicken. She will eat it anytime, anyplace. How can you go wrong with Ritz crackers and chicken?

Ingredients Nutrition

  • 4 cooked chicken breasts, diced or shredded
  • 1 can cream of chicken soup
  • 8 ounces sour cream
  • 12 teaspoon lemon juice (optional)
  • 1 12 cups Ritz crackers, crushed (approx. 1 roll will be fine)
  • 14 cup butter, melted

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a medium casserole dish.
  3. Mix the soup and sour cream together.
  4. Add the lemon juice.
  5. Add Chicken and stir well.
  6. Add to the casserole dish.
  7. Mix crushed crackers and butter together and put on top of the chicken.
  8. Bake for 25 to 30 minutes or until chicken is bubbling and the crackers have browned.
Most Helpful

I have made this several times. I have added onion, garlic, cheese, and lemon pepper. Have also made this after browning chicken for another recipe, then deciding to make this instead. I make this about twice a month. Thanks for an easy to fix dish!

~kdp March 25, 2004

Made this the other night and we enjoyed the rich creamy texture, but felt like it needed something more. Next time I might add the mixture to some cooked thin egg noodles and add some Mrs Dash lemon pepper.

NC Gal September 20, 2003

The family liked this and it was so easy! I didn't dice the chicken because I forgot to and just put the cooked breasts in the bottom of a casserole dish. It turned out really well. Next time, I will dice it ahead of time because our kids are small and need things cut up for them. One thing I did do that I would recommend is browning the chicken (instead of just boiling or nuking). My husband said, "It's a keeper." Thanks!

Trish Liechty September 17, 2003