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    You are in: Home / Recipes / Creamy Crunchy Chicken Recipe
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    Creamy Crunchy Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    The Giggle Box's Note:

    This is a 4 year old's delight. My daughter (and everyone else) loves this chicken. She will eat it anytime, anyplace. How can you go wrong with Ritz crackers and chicken?

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cooked chicken breasts, diced or shredded
    • 1 can cream of chicken soup
    • 8 ounces sour cream
    • 1/2 teaspoon lemon juice (optional)
    • 1 1/2 cups Ritz crackers, crushed (approx. 1 roll will be fine)
    • 1/4 cup butter, melted

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a medium casserole dish.
    3. 3
      Mix the soup and sour cream together.
    4. 4
      Add the lemon juice.
    5. 5
      Add Chicken and stir well.
    6. 6
      Add to the casserole dish.
    7. 7
      Mix crushed crackers and butter together and put on top of the chicken.
    8. 8
      Bake for 25 to 30 minutes or until chicken is bubbling and the crackers have browned.

    Ratings & Reviews:

    • on March 25, 2004

      55

      I have made this several times. I have added onion, garlic, cheese, and lemon pepper. Have also made this after browning chicken for another recipe, then deciding to make this instead. I make this about twice a month. Thanks for an easy to fix dish!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2003

      35

      Made this the other night and we enjoyed the rich creamy texture, but felt like it needed something more. Next time I might add the mixture to some cooked thin egg noodles and add some Mrs Dash lemon pepper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2003

      55

      The family liked this and it was so easy! I didn't dice the chicken because I forgot to and just put the cooked breasts in the bottom of a casserole dish. It turned out really well. Next time, I will dice it ahead of time because our kids are small and need things cut up for them. One thing I did do that I would recommend is browning the chicken (instead of just boiling or nuking). My husband said, "It's a keeper." Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Creamy Crunchy Chicken

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 546.9
     
    Calories from Fat 376
    68%
    Total Fat 41.8 g
    64%
    Saturated Fat 20.1 g
    100%
    Cholesterol 155.7 mg
    51%
    Sodium 704.2 mg
    29%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 34.0 g
    68%

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