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    You are in: Home / Recipes / Creamy, Crunchy and Cheesy Squash Casserole Recipe
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    Creamy, Crunchy and Cheesy Squash Casserole

    Creamy, Crunchy and Cheesy Squash Casserole. Photo by TresaK

    1/1 Photo of Creamy, Crunchy and Cheesy Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    TresaK's Note:

    Growing up we had alot of squash in our garden. My sister and I came up with this when we were about 12 years old. We still make it the same way for our families today.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 -5 yellow squash, peeled and chopped in big chunks (peeling is optional)
    • 1 medium onion, chopped
    • 1 (10 1/2 ounce) can cream of mushroom soup (I have used cream of chicken)
    • 1/2 cup milk
    • 1 -2 inch Velveeta cheese, chopped (off the big block)
    • 2 cups shredded cheddar cheese (use more or less)
    • 1 (12 ounce) bag Doritos, broken up (not to fine, you may not use the whole bag so crumble a layer at a time)
    • salt and pepper

    Directions:

    1. 1
      Heat soup and milk in sauce pan.
    2. 2
      Add Velveeta stir until melted.
    3. 3
      Add squash and onion to mixture and stir gently until mixed.
    4. 4
      Layer Doritos in casserole sprayed with cooking spray, just enough to cover bottom good.
    5. 5
      Pour enough squash mixture to cover chips.
    6. 6
      Sprinkle enough cheese to cover mixture.
    7. 7
      Repeat layers until all is used, ending with chips then cheese.
    8. 8
      Cover and bake in 350 degree oven for 25 minutes.
    9. 9
      Uncover and bake for 10 more minutes until top is lightly brown.

    Ratings & Reviews:

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    Nutritional Facts for Creamy, Crunchy and Cheesy Squash Casserole

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.8
     
    Calories from Fat 167
    44%
    Total Fat 18.5 g
    28%
    Saturated Fat 3.4 g
    17%
    Cholesterol 4.5 mg
    1%
    Sodium 692.5 mg
    28%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 4.3 g
    17%
    Sugars 5.9 g
    23%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    Velveeta cheese

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