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    You are in: Home / Recipes / Creamy Crockpot Chicken Recipe
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    Creamy Crockpot Chicken

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 28, 2010

      5 stars for being easy to make. I also loved the fact that I had all the ingredients and didn't have to go to the store. I gave it three stars because I ended up adding some onion powder and oregano as the sauce seemed to need more flavor. Also, I think a fresh crispy veggie thrown in at the end of cook time would improve things. Needs a little color and a different texture added to the mix (maybe celery or peas?). It very much reminded me of tuna casserole minus the crunchy topping. Tasted good, but still left something to be desired. Thank you for sharing!

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    • on June 26, 2011

      Very easy and good!

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    • on May 31, 2010

      This was really good and easy to make. I followed the recipe as written except mine only took four hours to cook on low. We all enjoyed this.

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    Nutritional Facts for Creamy Crockpot Chicken

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.8
     
    Calories from Fat 164
    61%
    Total Fat 18.3 g
    28%
    Saturated Fat 8.6 g
    43%
    Cholesterol 93.4 mg
    31%
    Sodium 566.0 mg
    23%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.9 g
    7%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    Good Seasonings Italian salad dressing mix

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