Creamy Crockpot Chicken

"Someone brought me this after I had baby #3 and I loved it and had to have the recipe. It was not only simple but the kids all love it. You can substitute Low Sodium and or low fat ingredients for the soup and Cream Cheese if needed. We like to serve it over rice with a side salad. I doubted the gal when she told me to just throw in the frozen chicken with the dry seasoning on top but it cooks perfect every time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
4hrs 10mins
Ingredients:
5
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Place frozen chicken in the crockpot and sprinkle with packet of dry Italian Dressing mix. Cover and set on low if you need to for 6 hrs, but if you want it done faster, 4 hours.
  • After cook time, open lid and shred chicken using two forks.
  • Add Cream of mushroom soup and cream cheese and mix adding milk as needed to get the right texture.
  • Cover and let sit for another 20-30 min or until warm. Serve over Rice or noodles.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. 5 stars for being easy to make. I also loved the fact that I had all the ingredients and didn't have to go to the store. I gave it three stars because I ended up adding some onion powder and oregano as the sauce seemed to need more flavor. Also, I think a fresh crispy veggie thrown in at the end of cook time would improve things. Needs a little color and a different texture added to the mix (maybe celery or peas?). It very much reminded me of tuna casserole minus the crunchy topping. Tasted good, but still left something to be desired. Thank you for sharing!
     
  2. Very easy and good!
     
  3. This was really good and easy to make. I followed the recipe as written except mine only took four hours to cook on low. We all enjoyed this.
     
Advertisement

RECIPE SUBMITTED BY

What can I say? Mommy of four picky eaters, well 5 if you include my husband. Good recipes for us are few and far between. So when I rate a recipe good it has passed 5 picky taste testers and it must be VERY good. I am a SAHM. I love photography and am always learning something new. I love a good book and recently discovered I am a total History nut. I am the oldest of 8 kids. I have been married to my DH for 9 years. Like I said have 4 kids that keep me going and going and going. Too bad they don't make energizer batteries for mommies, they could make millions.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes