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    You are in: Home / Recipes / Creamy Crock Pot Turkey Soup Recipe
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    Creamy Crock Pot Turkey Soup

    Creamy Crock Pot Turkey Soup. Photo by Color Guard Mom

    1/1 Photo of Creamy Crock Pot Turkey Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Lorac's Note:

    A "souper" delicious way to use up leftover turkey! Don't hesitate to mix in leftover gravy or veggies. Left over stuffing? Layer it on top of the turkey. No leftover turkey? Cook boneless turkey breasts in chicken broth and use the liquid instead of milk.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Layer onion, mushrooms and turkey in a crock pot.
    2. 2
      Mix soup, poultry seasoning and black pepper and pour over the turkey.
    3. 3
      Cover, cook on Low 8 hours or on High 4 hours.
    4. 4
      If cooking on Low, turn to High, stir in peas and carrots and milk.
    5. 5
      Cook an additional 10 minutes or until heated through.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Crock Pot Turkey Soup

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.3
     
    Calories from Fat 123
    37%
    Total Fat 13.6 g
    21%
    Saturated Fat 4.3 g
    21%
    Cholesterol 69.3 mg
    23%
    Sodium 1084.2 mg
    45%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.9 g
    11%
    Protein 28.9 g
    57%

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