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    You are in: Home / Recipes / Creamy Crock-Pot Turkey Soup Recipe
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    Creamy Crock-Pot Turkey Soup

    Creamy Crock-Pot Turkey Soup. Photo by looneytunesfan

    1/1 Photo of Creamy Crock-Pot Turkey Soup

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    looneytunesfan's Note:

    I was looking for ways to use up some leftover turkey and found a couple soup recipes that looked good. This is the result of combining them together. My family raved about it and they usually do not care too much for soup. Also good with chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 3 cans of chicken broth, salt, pepper, parsley & cooked chicken in crockpot.
    2. 2
      Saute onion & carrots in butter until soft, not brown. Add flour and mix well. Gradually add 2 cans of broth & can of cream of chicken soup. Cook and stir until it thickens. Pour into crockpot.
    3. 3
      Cover, cook on Low 8 hours or on High 4 hours. About 15-20 minutes before serving add pasta. Cover and cook until noodles are tender.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Crock-Pot Turkey Soup

    Serving Size: 1 (447 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 474.7
     
    Calories from Fat 162
    34%
    Total Fat 18.0 g
    27%
    Saturated Fat 7.8 g
    39%
    Cholesterol 109.4 mg
    36%
    Sodium 2006.5 mg
    83%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.5 g
    18%
    Protein 35.5 g
    71%

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