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Great recipe! I didn't precook my shells, I just mixed them in. everything came out really creamy just how i wanted it too. It took almost 3 hours to cook, and left me plenty of time to make my potato salad. Very, very tasty. I really recommend this one! I did only use one egg and, about a cup less cheese. loved the half and half in there, made it taste perfect! Thanks to Dee for a winner! ;)

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Mrs. Cassandra Foxx August 29, 2008

wow so so good! best Mac and cheese ever!! thank you so much for posting this, my family loved it. can't wait to make it more over the holidays!

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crystalchloe September 30, 2011

So creamy and delish! I love that you can put it in the crock pot and forget it! I added some chopped broccoli and tomato to ours. Also, I used half Cheddar and half Velveeta. We really enjoyed it. Thanks for posting it Dee!

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idaframe August 23, 2008

I followed this recipe completely. Pretty good, I didn't cook the pasta before putting in the crockpot & I would suggest pre-cooking it at least a bit to make sure they get nice & soft.

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Maseyluv April 11, 2013

I put this together in the morning and put it in the fridge. I turned the crockpot on when I came home that afternoon. I am not a huge fan of homemade mac and cheese but DD and DH really like it. I added extra cheese to the top just before dinner at the request of DD. Put the lid back on just until the cheese melted. Served with ham and steamed broccoli.

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whtbxrmom January 20, 2013

Husband said it was the best macaroni and cheese ever:) I added an extra can of soup because I made it a day ahead and heated in crock pot the next morning. It turned out great.

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anna2402 January 14, 2013

Came out a little dry. Tasted pretty good. I used Barilla Plus Macaroni, and half fat free and half regular shredded cheese to cut down fat a little bit.

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LL19 June 18, 2012

I found this to be a little bland for my taste, but my family enjoyed it. It was easy enough to make so I'm sure we'll probably have it again with a few modifications.

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Katorugger November 25, 2011

This is delicious! I made receipe exactly as written, just cut everything in 1/2 (there is plenty of left overs). Sauce is very creamy & has excellent cheesy flavor. This beats having those crusty cheese sides on an oven baked Mac n Cheese. Thank you for sharing!

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Aunt Sukki September 24, 2011

heeey isnt this a paula deen recipe with the noodle type changed? shes so good. Im going thru cooking almost everything in her book since my mom in law gave them to me!

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meglupo18 May 27, 2011
Creamy Crock Pot Mac 'n' Cheese