Great recipe! I didn't precook my shells, I just mixed them in. everything came out really creamy just how i wanted it too. It took almost 3 hours to cook, and left me plenty of time to make my potato salad. Very, very tasty. I really recommend this one! I did only use one egg and, about a cup less cheese. loved the half and half in there, made it taste perfect! Thanks to Dee for a winner! ;)
wow so so good! best Mac and cheese ever!! thank you so much for posting this, my family loved it. can't wait to make it more over the holidays!
This is delicious! I made receipe exactly as written, just cut everything in 1/2 (there is plenty of left overs). Sauce is very creamy & has excellent cheesy flavor. This beats having those crusty cheese sides on an oven baked Mac n Cheese. Thank you for sharing!
So creamy and delish! I love that you can put it in the crock pot and forget it! I added some chopped broccoli and tomato to ours. Also, I used half Cheddar and half Velveeta. We really enjoyed it. Thanks for posting it Dee!
We made this exactly as the recipe states and liked it, although it wasn't as creamy as I was hoping it would be. Still we'll make it again, but maybe try it with one egg instead of two and see if it makes it a bit creamier. The flavor is pretty good even without the creaminess we desired.
I followed this recipe completely. Pretty good, I didn't cook the pasta before putting in the crockpot & I would suggest pre-cooking it at least a bit to make sure they get nice & soft.
I put this together in the morning and put it in the fridge. I turned the crockpot on when I came home that afternoon. I am not a huge fan of homemade mac and cheese but DD and DH really like it. I added extra cheese to the top just before dinner at the request of DD. Put the lid back on just until the cheese melted. Served with ham and steamed broccoli.
Husband said it was the best macaroni and cheese ever:) I added an extra can of soup because I made it a day ahead and heated in crock pot the next morning. It turned out great.
Came out a little dry. Tasted pretty good. I used Barilla Plus Macaroni, and half fat free and half regular shredded cheese to cut down fat a little bit.
I found this to be a little bland for my taste, but my family enjoyed it. It was easy enough to make so I'm sure we'll probably have it again with a few modifications.