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    You are in: Home / Recipes / Creamy Crock Pot Mac 'n' Cheese Recipe
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    Creamy Crock Pot Mac 'n' Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    Dee S.'s Note:

    I orginially found this recipe in a cooking magazine but changed some ingredients to get the consistency my family loves. Hope yours will too.

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    Units: US | Metric


    1. 1
      Cook shell macaroni according to package directions; drain.
    2. 2
      Place cooked shells in a 5-quart greased crock pot; add margarine and stir to cover.
    3. 3
      In a sauce pan over medium heat,combine soup and 1/2 and 1/2. Stir until smooth. Add eggs and dry mustard and stir until combined. Add cheese and stir until completely melted and smooth.
    4. 4
      Pour cheese sauce over shells and stir well.
    5. 5
      Cover and cook on low for 2 1/2 - 4 hours.

    Ratings & Reviews:

    • on August 29, 2008


      Great recipe! I didn't precook my shells, I just mixed them in. everything came out really creamy just how i wanted it too. It took almost 3 hours to cook, and left me plenty of time to make my potato salad. Very, very tasty. I really recommend this one! I did only use one egg and, about a cup less cheese. loved the half and half in there, made it taste perfect! Thanks to Dee for a winner! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2011


      wow so so good! best Mac and cheese ever!! thank you so much for posting this, my family loved it. can't wait to make it more over the holidays!

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    • on August 23, 2008


      So creamy and delish! I love that you can put it in the crock pot and forget it! I added some chopped broccoli and tomato to ours. Also, I used half Cheddar and half Velveeta. We really enjoyed it. Thanks for posting it Dee!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Creamy Crock Pot Mac 'n' Cheese

    Serving Size: 1 (191 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 375.9
    Calories from Fat 217
    Total Fat 24.1 g
    Saturated Fat 12.8 g
    Cholesterol 94.1 mg
    Sodium 630.1 mg
    Total Carbohydrate 21.7 g
    Dietary Fiber 1.0 g
    Sugars 3.1 g
    Protein 17.8 g

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