Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Crock Pot Mac 'n' Cheese Recipe
    Lost? Site Map

    Creamy Crock Pot Mac 'n' Cheese

    1/3 Photos of Creamy Crock Pot Mac 'n' Cheese

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    Dee S.'s Note:

    I orginially found this recipe in a cooking magazine but changed some ingredients to get the consistency my family loves. Hope yours will too.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook shell macaroni according to package directions; drain.
    2. 2
      Place cooked shells in a 5-quart greased crock pot; add margarine and stir to cover.
    3. 3
      In a sauce pan over medium heat,combine soup and 1/2 and 1/2. Stir until smooth. Add eggs and dry mustard and stir until combined. Add cheese and stir until completely melted and smooth.
    4. 4
      Pour cheese sauce over shells and stir well.
    5. 5
      Cover and cook on low for 2 1/2 - 4 hours.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on August 29, 2008

      55

      Great recipe! I didn't precook my shells, I just mixed them in. everything came out really creamy just how i wanted it too. It took almost 3 hours to cook, and left me plenty of time to make my potato salad. Very, very tasty. I really recommend this one! I did only use one egg and, about a cup less cheese. loved the half and half in there, made it taste perfect! Thanks to Dee for a winner! ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2011

      55

      wow so so good! best Mac and cheese ever!! thank you so much for posting this, my family loved it. can't wait to make it more over the holidays!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2013

      45

      I followed this recipe completely. Pretty good, I didn't cook the pasta before putting in the crockpot & I would suggest pre-cooking it at least a bit to make sure they get nice & soft.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

    Advertisement

    Nutritional Facts for Creamy Crock Pot Mac 'n' Cheese

    Serving Size: 1 (191 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 375.9
     
    Calories from Fat 217
    57%
    Total Fat 24.1 g
    37%
    Saturated Fat 12.8 g
    64%
    Cholesterol 94.1 mg
    31%
    Sodium 630.1 mg
    26%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.1 g
    12%
    Protein 17.8 g
    35%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites