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This was a pretty good dish. The kids weren't too fond of it, but I'm sure that was due to the celery taste. But, the hubby and I were satisfied. Also, I don't keep wine, so I used chicken broth instead. Thanks for sharing!

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BamaBelle30 April 12, 2007

Try this with my suggested modification, and I believe it will be a 4 star dish instead of 2. I will try it again, because it has the makings of a great dish: easy, tender chicken, good base ingredients and spices.

I made it according to the recipe since other people seemed to like it that way. We appreciate spice, but this has WAY TOO MUCH PEPPER! Next time I make it, I will cut the pepper to 1 1/4 tsp.

Thanks for the recipe, as I believe it will be much better after decreasing the pepper. I will adjust my review after I make it with less pepper. Also, I think a little more paprika will be an improvement.

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Chef TanyaW January 13, 2013

Delish! Used two cans of mushroom soup instead of one each celery & mushroom, and forgot the parmesan, but it was tasty just the same! Will be making it again.

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Torricus November 01, 2010

I'm not usually a fan of canned soup dishes, but this is definitely an exception! The celery and lemon flavors were incredible, and the wine really added another dimension to the creamy sauce. I added sliced mushrooms and used a full teaspoon of paprika. Wow! Fantastic dish!

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jmullinnix April 17, 2007
Creamy Crock Pot Chicken With Noodles