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    You are in: Home / Recipes / Creamy Crock Pot Chicken With Bacon Recipe
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    Creamy Crock Pot Chicken With Bacon

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Cluich's Note:

    Recently I broke my glass rangetop and was unable to use my stove while I waited for the delivery of a new one, so I turned to an old friend I hadn't used in a while: my crock pot. This is one of the old recipes I dug out to use in it. Just as good as I remembered! I'm going to start using my crock pot more often again. Note: My crock pot's one of the larger ones, with a greater surface area at the bottom. Not sure how well this would work in your standard-sized slow cooker. Also, without my stove, I wasn't able to serve this the way I really like it, which is over egg noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wrap each chicken breast in two slices of bacon, trying to cover as much of the chicken as possible, then place in the bottom of the crock pot.
    2. 2
      In a bowl, whisk the remaining ingredients together until smooth and creamy, then pour the mixture over the chicken.
    3. 3
      Cover the crock pot and cook on low for 7-8 hours. Remove the chicken and place on serving plates. Whisk the sauce a bit to make sure it's smooth, then pour the sauce over the chicken and serve.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Crock Pot Chicken With Bacon

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 539.9
     
    Calories from Fat 335
    62%
    Total Fat 37.3 g
    57%
    Saturated Fat 13.6 g
    68%
    Cholesterol 119.6 mg
    39%
    Sodium 1022.3 mg
    42%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.1 g
    4%
    Protein 36.6 g
    73%

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