Creamy Crock Pot Chicken Noodle Soup
- Ready In:
- 6hrs 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 907.18 g container chicken broth
- 709.77 ml water
- 591.47 ml cooked chicken, chopped
- 354.88 ml carrots, sliced
- 354.88 ml celery, sliced
- 354.88 ml fresh mushrooms, sliced
- 59.14 ml onion, chopped
- 7.39 ml thyme, crushed dried
- 3.69 ml garlic pepper seasoning
- 85.04 g cream cheese, cubed
- 473.18 ml egg noodles
directions
- 1. In a 5 to 6 quart slow cooker, combine broth, water, carrots, celery, mushrooms, onion, thyme, and garlic-pepper seasoning.
- 2. Cover and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.
- 3. (If you were using low heat, turn to high now.) Stir in cream cheese, then chicken and uncooked noodles. Cover and cook for 20-30 minutes more, or just until noodles are tender.
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RECIPE SUBMITTED BY
Aim4Edible
212