Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Crock-Pot Chicken Noodle Soup Recipe
    Lost? Site Map

    Creamy Crock-Pot Chicken Noodle Soup

    Creamy Crock-Pot Chicken Noodle Soup. Photo by **Tinkerbell**

    1/1 Photo of Creamy Crock-Pot Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    usmcpatience's Note:

    This is an easy but wonderful recipe. My husband loves this stuff! I served it with homemade biscuits and homemade applesauce! What a great rainy-day meal!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (10 3/4 ounce) cans cream of mushroom soup
    • 1 (10 3/4 ounce) can cream of chicken soup
    • 3 (5 ounce) cans cooked chicken
    • 1 (9 ounce) package frozen mixed vegetables
    • 1 teaspoon ground black pepper
    • 1/2 teaspoon rosemary
    • 1/2 teaspoon thyme
    • 1/2 teaspoon celery salt
    • 2 cups egg noodles
    • 2 1/2 cups water

    Directions:

    1. 1
      In your crock pot, pour all three cans of soup and water.
    2. 2
      Whisk together until smooth.
    3. 3
      Stir in chicken, frozen vegetables, thyme, rosemary, celery salt, and pepper.
    4. 4
      Cover and cook on low setting for 6-8 hours or high setting for 3-4 hours.
    5. 5
      After cook time, make sure the crock pot is set on high and add dried egg noodles.
    6. 6
      Cook on high for 20-30 minutes or until noodles are tender.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 13, 2008

      45

      This recipe was very well recieved at my house. It was a bit too creamy for me, as written, but I'd like to make it again with a little more water instead. I bought cream of potatoe soup instead of the mushroom by mistake, but it was still very good in fact I think the potatoes were a nice addition. I loved that it was easy to make, cooked in the crockpot all day & my family loved it. The egg noodles were a great addition & my DS described it best when he said it tasted like chicken pot pie filling. Very much a comfort food that served us well on the first snow of the season. Thanks for sharing, usmc! Made, enjoyed & reviewed for Fall 2008 Pick A Chef.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2011

      55

      This was super yummy. I did substitute chicken broth for water and added about a cup more like other reviewers and it was still very thick which I liked. I also felt that a tad less pepper and use of the meat from a rotisserie chicken could have been good but I made it with canned and it was still just fabulous. I used carrots/peas/corn only as all mixed vegetables I could find had green beans in the packages and I didn't feel like having them in my soup. I'm also not a mushroom lover but didn't mind the cream of mushroom soup in this recipe. I love that you can add the noodles right to the crock pot and not have to boil them in advance. Thanks for the post!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2009

      55

      It's interesting how others who reviewed this recipe that it too thick ~ Don't get me wrong, it IS thick, but it's also great just that way! Since I'd rather not use the cream of mushroom soup, I took a hint from Tink & substituted cream of potato soup instead! Took yet another suggestion & used some homemade chicken broth instead of the water, but other than that, it was pretty much made as indicated in the recipe! Another time I might just use fresh veggies for the frozen ones, but still we found this to be VERY, VERY SATISFYING! Thanks for posting it! [Tagged, made & reviewed in Zaar Chef Alphabet Soup tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Creamy Crock-Pot Chicken Noodle Soup

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.2
     
    Calories from Fat 194
    39%
    Total Fat 21.6 g
    33%
    Saturated Fat 5.6 g
    28%
    Cholesterol 101.8 mg
    33%
    Sodium 1725.9 mg
    71%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.0 g
    12%
    Protein 35.9 g
    71%

    The following items or measurements are not included:

    celery salt

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites