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    You are in: Home / Recipes / Creamy Crock Pot Chicken (Low Fat) Recipe
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    Creamy Crock Pot Chicken (Low Fat)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 19, 2010

      I followed the recipe exactly and it turned out great. My DH loved it and couldn't stop complimenting me between mouthfuls. Very easy to make. I'll definitely make it again.

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    • on April 04, 2009

      I have made this twice now and this time I think it turned out better. I used thighs instead of breasts and they came out very tender and shredded nicely. I also had to shred the chicken and actually get rid of some of the liquid, otherwise it would be too "soupy." Good meal for how easy it is! I used fresh mushrooms too.

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    • on June 30, 2008

      This was good, but next time I would add some carrots, peas or corn to give it more color. I put quartered red potatoes in it and that was tasty. Also, i shredded up the chicken b/c otherwise the sauce was too runny. It had a good flavor, though. My boyfriend loved it. I gave it a 4 star b/c it was good but not my fave.

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    • on January 16, 2008

      I made this a couple of weeks ago and forgot to review it. It was terrific! I added 1 lb red potatoes, quartered and they took on the flavor as well. Instead of fat free sour cream, I processed fat free cottage cheese in the blender for a little added calcium. I'm making this again to have for dinner tomorrow night! Thanks so much!

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    • on August 19, 2007

      This was really wonderful and easy. I used fresh mushrooms. My toddler ate it and she's been refusing chicken lately. Thanks!

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    Nutritional Facts for Creamy Crock Pot Chicken (Low Fat)

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 221.5
     
    Calories from Fat 26
    12%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 73.9 mg
    24%
    Sodium 1237.0 mg
    51%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.6 g
    26%
    Protein 32.4 g
    64%

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