5 Reviews

I followed the recipe exactly and it turned out great. My DH loved it and couldn't stop complimenting me between mouthfuls. Very easy to make. I'll definitely make it again.

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doubleentendre November 19, 2010

I have made this twice now and this time I think it turned out better. I used thighs instead of breasts and they came out very tender and shredded nicely. I also had to shred the chicken and actually get rid of some of the liquid, otherwise it would be too "soupy." Good meal for how easy it is! I used fresh mushrooms too.

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mommyto3under3 April 04, 2009

This was good, but next time I would add some carrots, peas or corn to give it more color. I put quartered red potatoes in it and that was tasty. Also, i shredded up the chicken b/c otherwise the sauce was too runny. It had a good flavor, though. My boyfriend loved it. I gave it a 4 star b/c it was good but not my fave.

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Lulabelle30 June 30, 2008

I made this a couple of weeks ago and forgot to review it. It was terrific! I added 1 lb red potatoes, quartered and they took on the flavor as well. Instead of fat free sour cream, I processed fat free cottage cheese in the blender for a little added calcium. I'm making this again to have for dinner tomorrow night! Thanks so much!

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SmoochTheCook January 16, 2008

This was really wonderful and easy. I used fresh mushrooms. My toddler ate it and she's been refusing chicken lately. Thanks!

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bethyjstar August 19, 2007
Creamy Crock Pot Chicken (Low Fat)