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I made a mistake and started the crockpot on low. After 3 hours the frozen chicken was barely thawed. It took 3 hours to cook after that, and it was delicious. I will make it again, but never from frozen chicken, which the USDA, doesn't reccomend. I really liked the flavor of it and next time will increase the amount of italian seasoning. Thanks for the recipie.

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Grandma Winnie September 15, 2011

Delicious! I had to sub reduced sodium condensed soup but it was still great!

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Chef Mom :) October 16, 2013

Simple and yummy. Thanks for sharing. Made for Name That Ingredient Tag.

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lazyme May 16, 2013

This is good and easy to make. I followed the recipe as written. My children really enjoyed this. Made for Spring PAC 2010.

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bmcnichol April 12, 2010

This is a great and filling recipe!

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nellie_ March 01, 2010

Easy, filling and very flavorful!

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kimhightower January 19, 2010

This is a great recipe. I did not have the italian salad dressing mix so I added some garlic powder, oregano and basil. It was very tasty!!!

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tbarnes2080 January 08, 2010

I wanted to make this tonight, but I forgot to put it on the crockpot when I left the house. Instead, I made it on the stove. It only took about 20 minutes to boil and was delicious! My fiance and I are both really picky eaters, and we both loved it. This is definitely going to become a family staple!

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camartin1015 December 21, 2009

This was absolutely delicious!!! I cooked it as stated and it was wonderful--hubby, 5yr old and I all loved it. Thanks

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NewStayAtHomeMom December 10, 2009
Creamy Crock Pot Chicken