Creamy Crock Pot Chicken
photo by lazyme
- Ready In:
- 3hrs 5mins
- Ingredients:
- 4
- Serves:
-
3-4
ingredients
- 1 1⁄2 lbs boneless skinless chicken breasts, fresh or frozen
- 1 (8 ounce) package cream cheese
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1 (1 ounce) package Italian salad dressing mix
directions
- Place chicken in crock pot.
- Cut cream cheese into cubes and distribute evenly over chicken.
- In separate bowl, mix cream of mushroom soup, 1/2 can water, and Italian dressing mix until smooth.
- Pour mixture over chicken and cream cheese in crock pot.
- Set crock pot on high and let cook for 3 hours for fresh chicken or 4 hours for frozen chicken.
- Serve with rice or egg noodles.
- Enjoy!
Questions & Replies
Reviews
-
I made a mistake and started the crockpot on low. After 3 hours the frozen chicken was barely thawed. It took 3 hours to cook after that, and it was delicious. I will make it again, but never from frozen chicken, which the USDA, doesn't reccomend. I really liked the flavor of it and next time will increase the amount of italian seasoning. Thanks for the recipie.
-
You really don't need the cream cheese for this recipe. It may add some creaminess but frankly the calories and cholesterol just aren't worth it. This recipe also works with chicken breasts bone in or chicken breasts no bone, and porkchops. Just browned the pork chops first I've had success with this recipe with pork chops, Browning the chops first and cooking the entire thing on high for 4 to 5 hours. You can also use Campbell's cream of chicken soup with herbs, which is new. That way you can eliminate the Italian dressing and illuminate sodium at the same time. Excellent !
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RECIPE SUBMITTED BY
I'm a young, new wife, and I love cooking for my husband! I like to keep things simple by cooking with few ingredients and using a crock pot. What could be easier than that?