Creamy Crock Pot Chicken

Submitted by digifoo

"Not sure where I got this."

 

• Ready In: 8hrs
• Ingredients: 5
• Serves: 4

ingredients

• 4 boneless skinless chicken breast halves
• 1 1⁄4 ounces Lipton Onion Soup Mix
• 16 ounces nonfat sour cream
• 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
• 2 cups mushrooms

directions

1. Place chicken breasts on bottom of crock pot along with mushrooms.
2. Combine remaining ingredients and pour over top of chicken.
3. Cook on low for 8 hours.

Reviews

[AmyMCGS]

This did not work at all for me. We tasted the chicken and wound up throwing most of it away. After 8 hours, the sour cream sauce was watery and grainy looking, and even with all those fresh mushrooms, the sauce had no flavor. The only change I made was to also add in some sliced onion. I'm sorry to leave a poor review, but we won't be trying this one again. Thanks anyway.

 

[jonesies]

I have found my new favorite low-fat chicken recipe! I can't believe how yummy this was! I used boneless skinless breasts and thighs because I had to use them up. I ended up using additional mushrooms too because I absolutely love them. I also put fresh parsley on the dish before serving. The sauce is awesome! I only ate my dinner an hour ago and I'm already anxiously awaiting the leftovers for lunch tomorrow!! Thanks so much digifoo!

 

[lady_heather]

this was delicious and will definately be had again. Thanks. xxx

 

[NoCookDonna]

This was excellent and will definitely be had again & again. Thank you digifoo for a wonderful chicken & crockpot recipe.